Well, this is a first for me! A recipe on my blog. Rest assured, this blog will continue to be about our travels and life as full-time RVers. After retiring, one of the things that I wanted to spend some time doing is cooking. I have done a lot of cooking outdoors on the grill and still learn some new tricks there too. So far I have tried a few different things in the kithen. One was a tomato and basil bisque that we tried at Cafe Margaux in Cocoa, Florida (thanks to my cousin’s wife Carol for this place). Recipe link here. Continue reading “Randy’s Tangy Meatloaf Recipe”
Randy’s Tangy Meatloaf Recipe
